Taste

Gastronomy award 2020
Awaken your senses with a delicious journey unlike no other. Tantalize your palate with Greek creative cuisine based on authentic, traditional recipes and local, seasonal ingredients. Smell the aromas and enjoy the taste of the Mediterranean concentrated in the exquisite dishes.
Cheer with a signature cocktail, a bubbly wine or a cold beverage from our Champagne Bar as you gaze at the infinite Aegean Sea.
Feel unique with tailored-made culinary creations designed especially for you, served under the moon light or in the privacy of your suite, next to your private pool.
Kali Ap6lafsi!
[Καλή and απόλαυση (to enjoy); full enjoyment: -enjoy (-ment)]

The Breakfast

Start your day with anything you heart desires. Choose from a variety of breakfast options and begin your day in the most refreshing and pleasure way!

Atelier Restaurant

On the serenity of a green hill, in front of the crystal clear waters of the Aegean, we have chosen to create an open-air restaurant area unlike any other. Taste the artisan creations of our executive chef, smell the local wine varieties suggested by our sommelier, listen to the sea splashing and watch the Holy Mount Athos view while touching your beloved companion for the simultaneous satisfaction of all your senses…!

The Breakfast

Start your day with anything you heart desires. Choose from a variety of breakfast options and begin your day in the most refreshing and pleasure way!

Atelier Restaurant

On the serenity of a green hill, in front of the crystal clear waters of the Aegean, we have chosen to create an open-air restaurant area unlike any other. Taste the artisan creations of our executive chef, smell the local wine varieties suggested by our sommelier, listen to the sea splashing and watch the Holy Mount Athos view while touching your beloved companion for the simultaneous satisfaction of all your senses…!

Origin Restaurant

The word “origin” depicts all the values that we would like to communicate with all our guests. Origin is all about the beginning of life. The beginning of an exciting journey full of tastes, aromas, pictures, melodies and meaningful connections. All these elements are always present around a big, traditional Greek table that brings together all our beloved ones to share with them what really matters in life.

The Champagne Bar

Mixologist crafted signature cocktails infused with fruits and herbs are waiting to be discovered in our luxurious Champagne Bar. Enjoy your drink and relax with lounge music while watching the sun disappear into the sea, coloring the sky in the most spectacular way…!

Origin Restaurant

The word “origin” depicts all the values that we would like to communicate with all our guests. Origin is all about the beginning of life. The beginning of an exciting journey full of tastes, aromas, pictures, melodies and meaningful connections. All these elements are always present around a big, traditional Greek table that brings together all our beloved ones to share with them what really matters in life.

The Champagne Bar

Mixologist crafted signature cocktails infused with fruits and herbs are waiting to be discovered in our luxurious Champagne Bar. Enjoy your drink and relax with lounge music while watching the sun disappear into the sea, coloring the sky in the most spectacular way…!
Image

Candlelit Dinner

Experience a romantic candlelit dinner for two while gazing the dazzling view of the Aegean and tantalizing your palate with the creations of our artisan chef.

The Chef

Being a native of Naousa, famous for its wines and high quality of agricultural production, Panos has grown up with authentic flavors and farm­ to-table ingredients. Passionate about infusing classics with regional and seasonal flavours, his distinctive touch transforms even the simplest meal into a sophisticated gourmet experience.
Meet our chef
Meet our chef

The Chef

Being a native of Naousa, famous for its wines and high quality of agricultural production, Panos has grown up with authentic flavors and farm­ to-table ingredients. Passionate about infusing classics with regional and seasonal flavours, his distinctive touch transforms even the simplest meal into a sophisticated gourmet experience.

Our commitments

Stronly bonded with our Athonian routes, our chef uses fresh fish from Athos peninsula whilst respecting sustainable fishery. Additionally, he uses organic, handpicked herbs and Athonian black basil from our own gardens exclusively produced for our restaurant. Our menu includes the Athonian, aromatic vegetables, which are the basis of Holy Mount Athos and monks’ balanced and nutricious diet, all sourced from local producers. Our chef uses the world renowned Halkidiki olives and extra virgin olive oil from our resort’s olive grove which is extracted by the cold pressing method with acidity of 0.4%. Traditional cheese is sourced from an award winning farm in Ierissos, just few kilometers away from the resort while our Halkidiki honey is infused by sage aromas.

Book Your Spot

Please fill the required field.
Please fill the required field.
Please fill the required field.
Please fill the required field.